Before we go into the actual content of the subject under discussion, let’s talk about why we need coloured pasta. Isn’t that a very strange and strange thing? Yeah, that’s it. And if you’re a parent, maybe that’s not the only strange thing you’ve done.
People use colourful pastes to add an aesthetic element to their food, but colours are especially useful if you have a child who eats rough or needs constant entertainment to do something.
It’s fun to see how children get carried away by colourful things and parents use their curiosity to do things like eating or even sensory activities. Colourful noodles can be particularly useful here; they look great at fancy parties, children can play with them and they probably prefer to eat them to ordinary noodles.
Although there are many alternatives to colouring pastes, including watercolouring and food colouring, we believe that we should use healthy – and– colours, without toxins or chemicals to do the job.
Whether you colour the dough in homemade pastas or add liquid to noodles in cans, you can of course make coloured pastas.
Use of beetroot in the manufacture of pink noodles
The beets used in high concentration give the restaurant a rich pink and purple look. You can also make puree and mix it slowly through the dough, or you can make beetroot juice and mix it with noodles. Anyway, the procedure is simple.
Process for pink mash:
Use red cabbage to obtain the blue colour
The colour blue is quite rare in plants for obvious reasons, but there are some intruders to maintain this colour. In one of these robberies a red cabbage is mixed with a small base, like soda. Red cabbage is the most commonly used item for blue dyeing, and this is how it is dyed.
Don’t forget to add too much soda, otherwise the pasta will start to taste terrible.
It must also be ensured that no acid is added to this mixture, otherwise it becomes blue-violet again.
Use of spinach for green
Spinach is known as the food that people reject. In fact, there is a whole cartoon made for children to eat spinach. Here’s another way for kids to taste spinach:
Method 1: Heating
Use of tomatoes for oranges
Anyone who has ever cooked knows how to make a tomato sauce; you can use it to add orange stains to the pasta. Here are a few simple steps to follow, just in case:
Don’t forget to use ripe tomatoes, otherwise the colour will turn partly orange.
with turmeric for yellow
Turmeric is probably one of the ingredients in the kitchen, almost known for its yellow color, which is increasingly difficult to wipe off with the fingers. You can also use it to make pasta using the following methods:
Method 1: Direct use of turmeric powder
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